New cold press technology
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The Cold Press No.1
The Cold Press No.1 squeezes more gently than other juicing methods. Fruit and vegetable juice is extracted without crushing the cells too much or creating undesirable heat. The Cold Press No.1 works with nature, not against it.
The Cold Press No.20
The Cold Press No.20 is the big brother of the Cold Press family. This makes it very suitable for medium sized industrial juice producers. The Cold Press No.20 empties the bags fully automatically and can be operated by a single operator.
The CP MiniFiller
Cold pressed fruit and vegetable juices are tasty as well as healthy, and are changing the global juice market. These super fresh juices still contain enzymes and the original nutritional value as nature intended. The use of the CP MiniFiller, in combination with the Cold Press No.1 makes it very easy to produce and bottle cold pressed juices.
Fresh squeezed juice: a world of opportunities!
TOP b.v. is responsible for the development of the Coldpresses. Partner foodlife is responsible for the manfacturing, supply, maintenance and service of the machines.
JFPT / foodlife is a supplier and producer for the food producing industry. JFPT / foodlife is providing clients with complete solutions, mainly in worldwide fresh-cut fruit and vegetable business.
TOP b.v. is an innovative service provider in the area of product development (food design), equipment and process development. The main specialism of TOP b.v. is development of new (processing) technologies and using these technologies to make new sustainable, tasty and healthy food products.
Phone: +31 (0) 317 466 270
Agro Business Park 10
6708 PW Wageningen